Dried peas, classified under HS code 0713.10, are shelled legumes primarily from the species Pisum sativum. They are harvested, dried to reduce moisture content, and prepared for human consumption or animal feed. Common quality grades include whole peas, split peas, and green peas, each with specific moisture content and size specifications. India is a significant exporter of dried peas, supplying various international markets due to its favorable climate and large-scale cultivation.
| Country | Duty | Notes | |
|---|---|---|---|
| United States | 1.5¢/kg for seeds; Free for split peas; 0.4¢/kg for other types | The U.S. imposes specific duties based on the type of dried peas, with preferential rates available under certain trade agreements. | View country |
| Germany | Free | Germany, as part of the European Union, applies a duty-free rate for dried peas under the Common Customs Tariff. | View country |
| United Arab Emirates | Free | The UAE does not impose import duties on dried peas, facilitating trade in this commodity. | View country |
| United Kingdom | Free | The UK applies a duty-free rate for dried peas under the Common Customs Tariff. | View country |
| Saudi Arabia | Free | Saudi Arabia does not impose import duties on dried peas, promoting ease of trade. | View country |
| Japan | Free | Japan applies a duty-free rate for dried peas under its tariff schedule. | View country |
Certifies that the dried peas are free from plant diseases and pests, ensuring they meet the importing country's health standards.
Indicates that the dried peas have been treated to eliminate any potential infestations, a common requirement for dried agricultural products.
Verifies the origin of the dried peas, which may be necessary for customs clearance and to claim preferential duty rates under trade agreements.
Confirms that the dried peas meet the quality standards specified by the importing country, including size, moisture content, and absence of contaminants.
Ask our AI trade assistant — it can classify your product in seconds.