Duty rates, required documents and destination-market data for the HS codes Indian agri-exporters use most — search by product name or browse by category.
HS code 0703.10 encompasses fresh or chilled onions and shallots, including bulb onions and shallots intended for consumption. This category excludes dried, pickled, or processed forms, as well as onion seeds and sets intended for propagation. Common varieties include red, white, and yellow onions, each with distinct culinary applications. India is a significant exporter of these fresh vegetables, supplying various international markets.
HS code 0709.60 encompasses fresh or chilled fruits from the genus Capsicum, including various chili pepper varieties. These peppers are significant in Indian agriculture, with varieties like Bhut Jolokia, Jwala, and Byadgi being notable. India is a major exporter of fresh chili peppers, supplying markets worldwide due to its favorable climate and extensive cultivation.
Dried onions and onion powder are dehydrated forms of onions, commonly used as flavoring agents in various cuisines. India exports these products under HS code 0712.20, encompassing dried onions in whole, cut, sliced, broken, or powdered forms. The primary export varieties include flakes, kibbled, powder, granules, and minced forms. In 2024, India exported approximately 113,000 metric tons of dehydrated onions valued at around USD 221 million. The major export destinations are the United States, Germany, the United Kingdom, Brazil, Indonesia, and Russia.
Dried peas, classified under HS code 0713.10, are shelled legumes primarily from the species Pisum sativum. They are harvested, dried to reduce moisture content, and prepared for human consumption or animal feed. Common quality grades include whole peas, split peas, and green peas, each with specific moisture content and size specifications. India is a significant exporter of dried peas, supplying various international markets due to its favorable climate and large-scale cultivation.
Dried kidney beans, including white pea beans (Phaseolus vulgaris), are shelled legumes commonly used in various cuisines worldwide. They are available in different varieties, such as dark red, light red, and pink kidney beans, each with distinct color and size characteristics. India is a significant exporter of these beans, supplying them to numerous countries due to their high nutritional value and versatility in cooking. The export market for Indian kidney beans is diverse, with demand from regions like the United States, Germany, the United Arab Emirates, the United Kingdom, Saudi Arabia, and Japan.
Dried lentils are shelled leguminous vegetables that have been dehydrated for long-term storage. They are commonly used in various cuisines worldwide, including Indian, Middle Eastern, and Mediterranean dishes. Common quality grades include whole, split, or skinned lentils, with varieties such as red, green, and brown. India is a significant exporter of dried lentils, supplying to numerous countries due to its favorable climate and extensive cultivation of lentil varieties.
HS code 0803.90 covers fresh bananas, excluding plantains, and dried bananas. India is a leading producer and exporter of bananas, with a significant portion of its production dedicated to export markets. Common varieties include Cavendish and Nendran, known for their quality and taste. Bananas are a major agricultural export for India, contributing substantially to the country's export earnings.
HS code 0804.50 encompasses fresh guavas, mangoes, and mangosteens. These tropical fruits are significant in Indian agriculture, with mangoes being particularly notable for varieties like Alphonso and Kesar. India is a leading exporter of these fruits, with the United States, Germany, the United Arab Emirates, the United Kingdom, Saudi Arabia, and Japan being key markets.
HS code 0805.10 encompasses fresh or dried oranges, a significant agricultural export for India. Common varieties include Navel, Valencia, and Blood oranges, each varying in size, color, and sweetness. These oranges are valued for their high vitamin C content and are consumed both domestically and internationally. In 2024, India exported approximately 68.3 million kilograms of fresh or dried oranges, with the majority going to neighboring countries like Bangladesh and Nepal. The United States imported 3,125 kilograms, while the United Kingdom imported 124 kilograms during the same period.
Fresh grapes, classified under HS code 0806.10, are a significant agricultural export for India. They encompass various varieties, including seedless types like Thompson Seedless, which are popular in international markets. These grapes are typically harvested during India's grape season, which runs from December to April, and are exported in refrigerated containers to maintain freshness. The Netherlands and the United Kingdom are among the largest importers of Indian fresh grapes, reflecting strong demand in Europe. The average export price for these grapes is approximately $6.13 per kilogram, indicating their premium quality and the value they add to India's agricultural export portfolio.
HS code 0901.11 pertains to unroasted, non-decaffeinated coffee beans, commonly known as green coffee beans. These beans are harvested from the Coffea plant and are typically processed through wet or dry methods to remove the fruit pulp, resulting in a hard, greenish seed. They possess a grassy aroma and lack the characteristic flavor of roasted coffee. India is a significant exporter of green coffee beans, particularly varieties like Arabica and Robusta, which are cultivated in regions such as Karnataka, Kerala, and Tamil Nadu. The quality grades include Arabica Plantation A Grade, B Grade, and C Grade, as well as Robusta grades. Green coffee beans are essential in the global coffee supply chain, serving as the raw material for roasting and subsequent coffee production.
HS code 0904.21 encompasses whole, dried fruits from the Capsicum genus (such as chili peppers and bell peppers) and the Pimenta genus (allspice). These uncrushed and unground dried fruits are integral to the spice industry, food processing, and culinary applications. India, with its favorable climate, is a significant exporter of these products, offering varieties like dried whole Ancho chilies, Guajillo chilies, Chipotle peppers, Bird's Eye chilies, Habanero peppers, and Bell peppers. The quality of these exports is determined by factors such as heat level (measured in Scoville units), color, aroma, and the absence of defects. Maintaining low moisture content and ensuring the absence of contaminants are crucial for preserving product integrity and safety.
HS code 0908.11 pertains to whole nutmeg seeds that are neither crushed nor ground. Nutmeg is a spice derived from the seed of the Myristica fragrans tree, primarily cultivated in tropical regions. India is a significant exporter of nutmeg, supplying various grades and varieties to international markets. The quality of nutmeg is often assessed based on factors such as size, aroma, and essential oil content. The spice is widely used in culinary applications, traditional medicine, and the fragrance industry, making it a valuable commodity in India's agricultural export portfolio.
Cumin seeds (Cuminum cyminum) are small, elongated, and ridged seeds known for their distinctive warm, earthy flavor. They are a staple in Indian cuisine, used both whole and ground in a variety of dishes. India is the world's largest producer and exporter of cumin seeds, with major export destinations including the United States, Germany, the United Arab Emirates, the United Kingdom, Saudi Arabia, and Japan. The quality of cumin seeds is often assessed based on size, aroma, and purity, with premium grades fetching higher prices in international markets. The export of cumin seeds is significant for India, contributing substantially to the country's agricultural export earnings.
Turmeric, scientifically known as Curcuma longa, is a flowering plant native to Southeast Asia, primarily cultivated for its rhizomes. These rhizomes are harvested, dried, and ground to produce the vibrant yellow-orange powder widely used as a spice, coloring agent, and in traditional medicine. India is the world's largest producer and exporter of turmeric, accounting for approximately 80% of global supply. The primary varieties include Alleppey, Erode, and Salem, each distinguished by curcumin content and color intensity. Turmeric's significance in Indian agriculture is immense, contributing substantially to the economy and providing livelihoods to millions of farmers. Its export is vital, with major markets including the United States, United Kingdom, United Arab Emirates, and Germany.
HS code 0910.91 encompasses mixtures of spices, such as curry powders and seasoning blends, which are integral to various cuisines worldwide. These mixtures combine multiple spices to create complex flavors, with common ingredients including turmeric, cumin, coriander, and chili powder. In India, these spice blends are produced in various quality grades, often tailored to regional tastes and culinary traditions. The country's rich history in spice cultivation and processing has established it as a significant exporter of spice mixtures, with a substantial portion of its production destined for international markets.
Husked (brown) rice, classified under HS code 1006.20, is rice from which only the husk has been removed, retaining the bran layer and germ. This unpolished form of rice is rich in nutrients and is a staple in many diets worldwide. Common varieties include Basmati, known for its long grains and aromatic flavor, and other long-grain types. India is a significant exporter of husked rice, particularly Basmati, to various international markets.
HS code 1006.30 encompasses semi-milled or wholly milled rice, including varieties that are polished or glazed. This category includes Basmati rice, a premium long-grain aromatic rice known for its distinctive fragrance and slender grains. Basmati rice is primarily cultivated in the Indian subcontinent and holds significant importance in India's agricultural export sector due to its high demand in international markets.