Dried chilli and pepper

HS code 0904.21 encompasses whole, dried fruits from the Capsicum genus (such as chili peppers and bell peppers) and the Pimenta genus (allspice). These uncrushed and unground dried fruits are integral to the spice industry, food processing, and culinary applications. India, with its favorable climate, is a significant exporter of these products, offering varieties like dried whole Ancho chilies, Guajillo chilies, Chipotle peppers, Bird's Eye chilies, Habanero peppers, and Bell peppers. The quality of these exports is determined by factors such as heat level (measured in Scoville units), color, aroma, and the absence of defects. Maintaining low moisture content and ensuring the absence of contaminants are crucial for preserving product integrity and safety.