Turmeric, scientifically known as Curcuma longa, is a flowering plant native to Southeast Asia, primarily cultivated for its rhizomes. These rhizomes are harvested, dried, and ground to produce the vibrant yellow-orange powder widely used as a spice, coloring agent, and in traditional medicine. India is the world's largest producer and exporter of turmeric, accounting for approximately 80% of global supply. The primary varieties include Alleppey, Erode, and Salem, each distinguished by curcumin content and color intensity. Turmeric's significance in Indian agriculture is immense, contributing substantially to the economy and providing livelihoods to millions of farmers. Its export is vital, with major markets including the United States, United Kingdom, United Arab Emirates, and Germany.
| Country | Duty | Notes | |
|---|---|---|---|
| United States | Duty-free under MFN | Turmeric imports are generally duty-free under the Most Favored Nation (MFN) status, facilitating smooth trade. | View country |
| Germany | 0% | As part of the European Union, Germany imposes a 0% duty on turmeric imports, promoting free trade within the EU. | View country |
| United Arab Emirates | 5% | The UAE typically imposes a 5% duty on turmeric imports, with potential reductions under trade agreements. | View country |
| United Kingdom | 0% | Post-Brexit, the UK maintains a 0% duty on turmeric imports, aligning with its trade policies. | View country |
Certifies that the turmeric is free from pests and diseases, ensuring compliance with the importing country's plant health regulations.
Verifies the Indian origin of the turmeric, which may be necessary for preferential duty rates under trade agreements.
Indicates that the turmeric has been treated to eliminate any potential pests, a requirement for many importing countries.
Provides detailed information on the turmeric's quality parameters, including curcumin content and purity, essential for market acceptance.
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